CHÂTEAU LE REYSSE 2010 CUVÉE
Wine Connect AOC
| Origin |
Bégadon | Medoc | Bordeaux | France |
| Producter |
Vignoble Paeffgen since 2009 | Before Château Lassus |
| Grapes | Cuvée Rieck |
50% Cabernet Sauvignon | 50% Merlot |
| Vinyard |
Around the village of Bégadan | Terroir Graves |
| Soil |
Dark sandy soil with a lot gravel and lacustrine limestone | Good drainage |
| Vinification |
32 days of must fermentation | Aging 12 months in barrique barrels |
| Wine Values |
14,0 % Vol alcohol | 2,4 g/l acid | 0,8 g/l residual sugar |
| Drinking Period |
2015 until 2030 |
| Service |
16° C | Bordeauxglas von Riedel der Serie Vinum |
| Recommendation |
Filet Boeuf Wellington | Apple and beetroot with Etouffé Pigeon | Goulash of Chamois with bread pudding and cranberries |
| Colour |
Full deepdark Purple |
| Smell |
Attractive aroma of vanilla | Blackcurrant | Blackberry | Spices |
| Flavour |
Middle to fullbodied | Direct stilistic of Bordeaux | Generous black fruit and
minerals | Smoothy tannin
This special Cuvée shows even more richness at the palate. 2010 both grape
varieties were wonderful and therefore the decison was on the 50/50
concerning Cuvée Wine Connect. |
The 2 decades of the most homogeneous vintages in the Bordeaux region - 2000,
2005, 2009, 2010, 2012, 2015, 2016, 2018, 2019.
The best vintages of Château Le Reysse – 2010, 2012,2015, 2016, 2018, 2019
